135965 divas can cook grandma yeast rolls Recipes

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

active dry yeast, bread flour, sugar, salt, milk, shortening, egg

milk, sugar, warm water, salt, egg, flour, butter, yeast, sugar

warm water, dry yeast, sugar, salt, vegetable oil, egg, beaten, flour, divided, oil (optional)

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

active dry yeast, milk (110o to 115o), sugar, unsweetened applesauce, egg whites, beaten, salt, king arthur unbleached all-purpose flour

milk, water, smashed cardamom seeds (wrap seeds in the corner of a kitchen towels and smash with a rolling pin., dry yeast, warm water, sugar, eggs, white sugar, salt, butter, approximately 6 or 7 cups flour

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats