Grandmas Swedish Rolls Recipe

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Grandmas Swedish Rolls
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Ingredients
12
Count
Nutrition
382
Calories
Total time
15
Minutes
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Ingredients:

  • 1-1/2 cup milk
  • 1 cup water
  • 1 cup crisco
  • 4 or 5 smashed cardamom seeds(wrap seeds in the corner of a kitchen towels and smash with a rolling pin.
  • 3 package dry yeast
  • 1/2 cup warm water
  • 1 tsp sugar
  • 4 eggs
  • 1 tsp salt
  • 1 cup butter

Directions:

  1. Part 1:Heat 1-1/2 C Milk, 1 C water, 1 C Crisco and smashed Cardamom seed in saucepan over low heat just until the Crisco melts. Set aside until cool.
  2. Part 2: dissolve 3 pks yeast in 1/2 C warm water and add 1 tsp sugar in a small bowl. let sit until good and foamy.
  3. Part 3: Beat together 4 eggs, 1 C sugar and 1 tsp salt.
  4. Now in a very large bowl mix together all 3 parts. Stir in flour 1 cup at a time until a soft but not too sticky dough forms. (Can start out with an electric mixer and switch to a wooden spoon once it becomes too stiff for mixer) Cover with plastic wrap and set aside in warm place to rise until double in size.
  5. When ready to make rolls, melt 2 sticks butter. Coat a large baking pan well with additional butter.
  6. Roll out dough on floured surface until slightly less than 1/2 thick.
  7. Coat well with melted butter.
  8. Cut dough into 4 x 1-1/2 pieces. Take ahold of one of the short sides and fold over to meet other short side to make a pocketbook shape. Place rolls in greased pan about 1 apart. Let rise again until doubled and bake in 400 degree oven until golden brown, about 15 min.
  9. To make sweet rolls, cut dough into long thin strips after buttering and roll into spirals and sprinkle well with sugar. Pearl sugar is traditional if you can find it. Let rise again and bake as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.32 Kcal (1601 kJ)
Calories from fat 156.94 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 47.92mg 16%
Sodium 1088.65mg 45%
Potassium 130.56mg 3%
Total Carbs 49.79g 17%
Sugars 5.77g 23%
Dietary Fiber 5.07g 20%
Protein 7.39g 15%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 156mg 16%
Amount Per 100 g
Calories 312.92 Kcal (1310 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 27%
Cholesterol 39.22mg 16%
Sodium 891.03mg 45%
Potassium 106.86mg 3%
Total Carbs 40.75g 17%
Sugars 4.72g 23%
Dietary Fiber 4.15g 20%
Protein 6.05g 15%
Vitamin A 0.1mg 3%
Iron 2.4mg 16%
Calcium 127.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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