Directions:
- Proof yeast in warm water with honey
- Combine milk sugar salt and butter and scald
- When slightly cool add eggs
- Stir in 1 cup flour
- And beat well.
- Add yeast and oats
- Stir in sufficient flour to make soft dough
- Knead on floured board 10 minutes
- Form into ball and place in greased bowl
- Cover let rise until doubled
- Punch down cover
- Let stand 19 minutes
- Form into rolls and place in greased pans
- Brush top with butter
- Let rise until doubled.
- Bake in 375 degree oven 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.39 Kcal (2844 kJ) | ||
| Calories from fat | 284.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 2025.22mg | 84% | |
| Potassium | 354.88mg | 8% | |
| Total Carbs | 87.98g | 29% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 12.89g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 355.45 Kcal (1488 kJ) | ||
| Calories from fat | 148.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 49% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 23% | |
| Sodium | 1059.57mg | 84% | |
| Potassium | 185.67mg | 8% | |
| Total Carbs | 46.03g | 29% | |
| Sugars | 6.26g | 48% | |
| Dietary Fiber | 4.58g | 35% | |
| Protein | 6.74g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 28% | |
| Calcium | 122.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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