Grandma Lu's Yeast Rolls Recipe

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Grandma Lu's Yeast Rolls
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Ingredients
7
Count
Nutrition
226
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup warm water
  • 1 (1/4 oz) package dry yeast
  • 1/4 cup white sugar
  • 1 tsp salt
  • 1 large egg
  • 3 -4 cups white flour

Directions:

  1. In a large bowl, add sugar,water, and yeast.
  2. Let sit about 5 minutes or until frothy.
  3. Slowly add in butter,mix well,add egg and salt.
  4. Add in flour 1 cup at a time. Mixing all the while. Cover with saran wrap. Set aside in a warm place. Let raise until double. Punch down, and form into 12 balls. Preheat oven to 350. Place 12 dough balls in your greased pan,when dough balls have risen to double bake for about 30-40 minutes,or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.93 Kcal (946 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 25.67mg 9%
Sodium 201.88mg 8%
Potassium 64.56mg 1%
Total Carbs 40.38g 13%
Sugars 2.45g 10%
Dietary Fiber 1.56g 6%
Protein 4.3g 9%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 282.09 Kcal (1181 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 8%
Cholesterol 32.05mg 9%
Sodium 252.06mg 8%
Potassium 80.61mg 1%
Total Carbs 50.41g 13%
Sugars 3.06g 10%
Dietary Fiber 1.95g 6%
Protein 5.37g 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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