33024 dip guacamole salsa drunken pico gallo Recipes

bean dip, guacamole (optional), sour cream, salsa, shredded colby cheese, sliced black olives (or less ), green onions (sliced & diced ), tomato, cut into chunks

bean dip, guacamole, sour cream (low fat ok), mayonnaise (low fat ok), taco seasoning, green onions, minced fine, chopped black olives, drained, tomatoes, diced, salsa, shredded cheddar cheese (low fat ok)

refried beans, taco seasoning, sour cream, guacamole, salsa, lettuce, mexican blend cheese, sliced olives, tomato

refried beans, taco seasoning mix, sour cream, refrigerated guacamole, salsa, diced green chilis, sliced green onion (approximately two large onions)

refried beans, sour cream, green onions, chopped, cheddar cheese, grated, guacamole, salsa, tomato, chopped, cheese, grated, for sprinkling on top

boneless beef chuck roast (2 to 3 lb), sweet onion, thinly sliced, reduced-sodium beef broth, water, chipotle peppers in adobo sauce, chopped, adobo sauce, au jus gravy mix, chili powder, ground cumin, french rolls, split, guacamole and salsa, optional

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

ripe haas avocados, juice of 1 lime, diced red onion, seeded, minced jalapeno pepper, chopped fresh cilantro, salt and pepper to taste, black beans, drained and rinsed well, tomatoes, diced, red bell pepper, diced, green bell pepper, diced, diced white onion, garlic cloves, minced, ground cumin, chopped fresh cilantro, olive oil, salt and pepper, tomatoes, cored, seeded and finely diced, diced white onion, chopped fresh cilantro, seeded and minced jalapeno pepper, lime juice, olive oil, tequila , optional, salt and pepper to taste

ground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish

boneless pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, pico de gallo, hass avocadoes, seeded, peeled, diced (ripe ), sandwich buns , split lengthwise (bollilo or french), sour cream , for serving

thick sliced bacon , cut into tiny pieces, refried beans, shredded cheddar cheese (or taco/mexican cheese), guacamole, salsa, sour cream, taco seasoning, green onion, diced, black olives (optional)

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

chat potatoes, olive oil flavored cooking spray, guacamole, salsa, fresh parsley, chopped

jalapeno bean dip, prepared avocado dip (guacamole), sour cream, taco seasoning mix, shredded lettuce, grated cheddar cheese, tomatoes, seeded and diced, sliced black olives

refried beans, frito bean dip, guacamole dip, mayonnaise, taco seasoning, shredded jack and cheddar cheeses, sliced black olives, chopped tomatoes, scallions, i cup sour cream