1668 dilly frittata Recipes

butter, eggs, cooked chopped asparagus, shredded cheddar cheese, divided, dill weed, salt, pepper

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

rye bread, sour cream, mayonnaise, dried chipped beef, chopped, beau monde seasoning, celery salt, dried dill weed

active dry yeast, warm water, white sugar, cottage cheese, margarine, white sugar, dill seed, dried minced onion, salt, baking soda, egg, all-purpose flour, margarine, melted, kosher salt

milk, water, salt, sugar, dried dill weed, whole wheat flour, bread flour, bread machine yeast, grated cheddar cheese, grated asiago or parmesan cheese

red potatoes, diced, hard-cooked eggs, chopped, nonfat plain yogurt, fat-free mayonnaise, chopped green onions, prepared dijon-style mustard, dried dill weed, garlic powder

russet potatoes, vegetable oil, chopped onion, all-purpose flour, prepared mustard, celery seed, salt, water, cider vinegar, chopped green bell pepper, shredded carrots, chopped fresh dill weed, grated parmesan cheese for topping

safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, minced fresh dill weed, salt and pepper to taste, tomatoes, diced, stalk celery, chopped, green onion, chopped, red beets, drained and chopped

water, pickling salt, distilled white vinegar, heads fresh dill weed, pickling spice, mustard seed, dried red chile peppers, garlic, peeled, alum, fresh green beans, rinsed and trimmed

boneless skinless chicken breasts, all-purpose flour, salt, pepper, butter, vegetable oil, white wine or chicken stock, whipping cream, fresh dill, chopped fresh chives or green onions, lemon juice

shallots , halved lengthwise, very thinly sliced (about 1 cup), more) red wine vinegar, kosher salt, baby yukon gold potatoes, freshly ground black pepper, more) mayonnaise, smoked paprika, trimmed watercress , purslane, or wild arugula, coarsely chopped, hard-boiled eggs, peeled, quartered, coarsely chopped fresh flat-leaf parsley or celery leaves

coarse sea salt, tender green beans or yellow wax beans, trimmed, fresh dill sprigs, garlic cloves, smashed, dried red chiles (such as cayenne or chile de arbol), dill seeds, black peppercorns, crushed

simply potatoes shredded hash browns, smoked salmon, fresh dill, divided, creme fraiche or 6 oz sour cream, olive oil

shallots thinly sliced, red wine vinegar, kosher salt, freshly ground black pepper, yukon gold potatoes cubed, mayonnaise, smoked spanish paprika, trimmed watercress or spinach coarsely chopped, dilly beans cut into pieces, hard boiled eggs cubed, flat leaf parsley leaves coarsely chopped

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar