62 dill cream crescent Recipes

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, dried dill weed, garlic powder, chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

cream cheese, dried dill weed, divided, ginger, chopped green onion, refrigerated crescent dinner rolls, chopped pre- cooked shrimp

cream cheese, softened, green onion, chopped, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat, chopped

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

chopped celery, chopped onion, margarine, chopped cooked turkey, cream of mushroom soup, salt and pepper, refrigerated crescent dinner rolls, dill weed

chopped celery, chopped onion, butter, chopped cooked turkey, condensed cream of mushroom soup, undiluted, refrigerated crescent rolls, dill weed

lean ground beef, chopped onion, sour cream (fat free if desired), ketchup, dijon mustard, flour , with pepper added to taste, dried dill weed, mushroom stems and pieces, drained, frozen peas, refrigerated crescent dinner rolls

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat or 1 can (6 oz) lump crabmeat, drained, egg yolk, lightly beaten

refrigerated crescent dinner rolls, cream cheese, mayonnaise, dill weed, garlic salt, sliced black olives, shredded carrot, chopped broccoli, chopped green onion

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

frozen puff pastry sheets , thawed according to package directions, cream cheese, softened, garlic cloves, minced, chopped fresh parsley, snipped fresh chives, chopped green onions, dried dill weed, black pepper, egg, water

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, heavy whipping cream, dill weed, garlic salt, shredded carrots, fresh cauliflowerets, chopped, fresh broccoli florets, chopped, julienned green pepper, sliced fresh mushrooms, sliced ripe olives, drained, chopped sweet onion

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

refrigerated crescent dinner roll, cream cheese, softened, mayonnaise, salsa (thick and chunky), dried dill, onion, peeled and chopped, green bell pepper, seeded and chopped, carrot, peeled and chopped fine, mushroom, rinsed and chopped, black olives (chopped or sliced ), cheddar cheese, grated

baby calamari, sliced, strength curry powder, dry white wine, chili flakes, boiling water, plain yogurt, dill seed, cream, stalks celery, olive oil, garlic, peeled, sea salt, mustard seeds, freshly milled black pepper, lemon leaves, spring onions , finely curled tops, cucumber , cut into crescents

crescent rolls, sour cream, cream cheese, dill, garlic salt, ranch dressing mix, onion, bell peppers, broccoli, carrots, cualiflower