Artichoke Crescent Appetizers Recipe

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Ingredients:

Serving

1 tube (8 oz) refrigerated crescent rolls
2 tbsp grated parmesan cheese
2 package (3 oz each) cream cheese, softened
1/2 cup sour cream
1 egg
1/2 tsp dill weed
1/4 tsp seasoned salt
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup thinly chopped green onions
1 jar (2 oz) diced pimientos, drained

Directions:

Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13-in. x 9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° for 8-10 minutes or until lightly browned.
Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichokes, green onions and pimientos. Bake 15-20 minutes longer or until edges are golden brown. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.96 Kcal (226 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	11.66mg	4%
Sodium	130.23mg	5%
Potassium	21.54mg	0%
Total Carbs	4.24g	1%
Sugars	0.86g	3%
Dietary Fiber	0.05g	0%
Protein	1.16g	2%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	252.52 Kcal (1057 kJ)
Calories from fat	155.61 Kcal
		% Daily Value*
Total Fat	17.29g	6%
Cholesterol	54.57mg	4%
Sodium	609.42mg	5%
Potassium	100.8mg	0%
Total Carbs	19.83g	1%
Sugars	4.01g	3%
Dietary Fiber	0.25g	0%
Protein	5.42g	2%
Vitamin C	1.8mg	1%
Iron	1.8mg	2%
Calcium	74.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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