Directions:
- Preheat oven to 375 degrees Fahrenheit.
- In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
- Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
- Have the points facing out, and wide centers making up the center of the ring.
- Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
- In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
- Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
- Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
- Lightly baste the top of the crescent rolls with oil or butter.
- Place into oven and bake for 20 to 25 minutes or untill golden brown.
- While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
- Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
- Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 230.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 18% | |
| Sodium | 718.52mg | 30% | |
| Potassium | 454.78mg | 10% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 39% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 18% | |
| Sodium | 368.12mg | 30% | |
| Potassium | 233mg | 10% | |
| Total Carbs | 8.8g | 6% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 8.59g | 34% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 148.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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