326 dill cheese beef and Recipes

beef knuckle, butter or 2 tbsp margarine, onions, sliced, separated into rings, mushroom, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic cloves, minced, fresh parsley, chopped, salt, dry dill weed, savory or 1 tsp marjoram, leaves, white pepper, tomato, water, potato, thinly sliced, green beans, cut in 1-in lengths, fresh spinach leaves, chopped, swiss cheese, shredded or crouton

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

sliced ham or 1/2 lb salami or 1/2 lb dried beef, cream cheese, kosher dill pickles, whole

unsalted butter, organic whole milk, granulated sugar, kosher salt, organic eggs, unbleached all purpose flour , plus more as needed, yeast, unsalted butter, onion, finely chopped, grass-fed ground beef, a few drops of soy sauce, cornstarch, mixed fresh dill and parsely, finely chopped, kosher salt and fresh ground pepper, to taste, tillamook medium cheddar cheese, grated

crumbled blue cheese, soft bread crumbs, olive oil, divided, pepper, divided, minced fresh basil or 1/4 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano, snipped fresh dill or 1/4 tsp dill weed, minced chives, minced fresh tarragon or 1/4 tsp dried tarragon, beef tenderloin steaks (6 oz each), salt, chopped onion, garlic cloves, minced, reduced-sodium beef broth, cognac or additional reduced-sodium beef broth

kosher dill pickles, whole, cream cheese, softened, sour cream (or you can use all cream cheese), meat (deli-sliced roast beef or ham, not ultra thinly sliced), horseradish cream (optional, but really good with roast beef)

red or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)

cream cheese, softened (light is ok), sour cream (light is ok), onion, chopped, dill pickles, chopped (use whole kosher dills), dried beef (3 of the 2 oz package of buddig), garlic powder (more to taste)

lean ground u.s. beef, jimmy dean pork sausage, grated carrot, chopped onion, chopped fresh parsley, dill pickle relish, dijon mustard, morton salt, pepper, pam no-stick cooking spray, dill pickle remoulade, seeded hamburger buns, split and lightly toasted, swiss cheese slices, cooked bacon slices, toppings: green leaf lettuce , sliced ripe tomatoes, thin vidalia onion slices

ground beef (round or chuck), green onion, chopped, chopped fresh spinach, chopped tomato, crumbled feta cheese, chopped fresh dill or 3/4 tsp dried dill, salt, pepper

ground beef (round or chuck), green onion, chopped, chopped fresh spinach, chopped tomato, crumbled feta cheese, chopped fresh dill or 3/4 tsp dried dill, salt, pepper, english cucumbers (2 cups) or 1 two small regular cucumber, peeled, seeded and cut into 1/2 slices (2 cups), red wine vinegar, granular sugar substitute, salt, tomatoes, seeded and coarsely chopped (1 1/3 cups), green onions, chopped (1/2 cup), fresh mint, chopped, extra-virgin olive oil, salt & freshly ground black pepper

beef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded

shredded coleslaw mix, chopped fresh dill, white wine vinegar, sugar, mayonnaise, sour cream, horseradish, drained, kosher salt and freshly ground pepper, sliced dill-flavored havarti cheese, deli-sliced roast beef, whole-wheat wraps, vegetable or potato chips, for serving (optional)

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

ground beef, fat-free cottage cheese, lea & perrins worcestershire sauce, season salt, parsley flakes, dill, a-1 steak sauce, morton nature seasons seasoning blend, cheese slice (optional)

all beef wieners, bacon, dill pickles, havarti cheese, hot dog buns