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Roast Beef Wraps With Dill Slaw (Food Network Kitchens) Recipe

Roast Beef Wraps With Dill Slaw (Food Network Kitchens) Recipe

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Roast Beef Wraps With Dill Slaw (Food Network Kitchens)

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Ingredients:

Serving

3 cups shredded coleslaw mix
1/4 cup chopped fresh dill
1 tbsp white wine vinegar
1/4 tsp sugar
1/4 cup mayonnaise
2 tbsp sour cream
2 tbsp horseradish, drained
kosher salt and freshly ground pepper
1/4 lb sliced dill-flavored havarti cheese
1/2 lb deli-sliced roast beef
4 whole-wheat wraps
vegetable or potato chips , for serving (optional)

Directions:

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.41 Kcal (1542 kJ)
Calories from fat	215.98 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	70.43mg	23%
Sodium	825.8mg	34%
Potassium	202.38mg	4%
Total Carbs	12.38g	4%
Sugars	1.03g	4%
Dietary Fiber	2.04g	8%
Protein	13.68g	27%
Vitamin C	32.1mg	54%
Iron	134.2mg	745%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	178.22 Kcal (746 kJ)
Calories from fat	104.48 Kcal
		% Daily Value*
Total Fat	11.61g	37%
Cholesterol	34.07mg	23%
Sodium	399.48mg	34%
Potassium	97.9mg	4%
Total Carbs	5.99g	4%
Sugars	0.5g	4%
Dietary Fiber	0.98g	8%
Protein	6.62g	27%
Vitamin C	15.6mg	54%
Iron	64.9mg	745%
Calcium	124.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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