Directions:
- Chop dill pickles into pieces slightly larger than pickle relish, about 1/4 . Measure 1 1/2 cups & set aside.
- Use a knife to cut dried beef into pieces, about 1/2 . Set aside.
- Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
- Scrape into large bowl & stir in rest of ingredients.
- Chill til ready to serve.
- Serve with Ritz crackers.
- I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
- Servings/yield are not exact.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.03 Kcal (1181 kJ) | ||
| Calories from fat | 187.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 98.06mg | 33% | |
| Sodium | 1842.79mg | 77% | |
| Potassium | 270.64mg | 6% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 32% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 33% | |
| Sodium | 1029.78mg | 77% | |
| Potassium | 151.24mg | 6% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 9.82g | 35% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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