70058 dijon catfish crunchy honey crust Recipes

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

rosemary, finely chopped, sage, finely chopped, mint, finely chopped, stale breadcrumbs, lemon , zest of, dijon mustard, runny honey, racks of lamb, french trimmed and most of the fat removed, olive oil

boneless skinless chicken breasts (about 1 lb), peanuts, corn flakes or 3/4 cup other flake cereal, honey mustard, honey mustard , for serving (optional)

warm water (110 degrees f/45 degrees cup), vegetable oil, honey, salt, bread flour, whole wheat flour, vital wheat gluten, granola, active dry yeast

vegetable shortening, peanut butter-creamy or crunchy, honey, eggs-lighly beaten, vanilla extract, sugar, all-purpose flour, baking soda, baking powder, salt

olive oil, chicken breasts, salt, pepper, chicken broth, capers, rosemary, thyme, dijon mustard, butter, honey

bread, honey, dijon mustard, cayenne, honey-roasted ham, cheese (or to taste)

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

crackers , saltine (or 1.5 cups plain corn flakes), paprika, honey, boneless, skinless chicken breast

catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)

catfish fillets or 4 salmon fillets, honey, dijon mustard, fresh lemon juice, fresh breadcrumb, dried thyme, salt, ground black pepper

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

buttermilk , plus 2 cups, kosher salt, chili de arbol powder , or 2 tbsp hot sauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, ancho honey , recipe follows, honey, ancho chili powder, salt

fresh or frozen chicken wings, thawed, if frozen, hot pepper sauce , if you want to make these a bit hotter, add more, dijon-style mustard, honey

skinless salmon fillet, thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)