97077 dijon catfish crunchy honey mustard pretzel crust Recipes
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pretzel-crusted chicken, simple & delicious and11 Morepretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .40 min, 13 ingredients
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hard pretzels, coarsely crushed, cayenne (optional) and8 Morehard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves30 min, 10 ingredients
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boneless skinless chicken breasts, dijon mustard and8 Moreboneless skinless chicken breasts, dijon mustard, mayonnaise or 1/4 cup plain yogurt, honey, cayenne pepper , to taste, garlic cloves, minced, minced green onion , both white and green part (green onion = scallion), salt, fresh ground black pepper, crushed pretzel40 min, 10 ingredients
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Dijon Catfish W/Crunchy Honey Mustard Pretzel Crustcatfish fillets, 1/2-inch thick, egg, beaten and7 Morecatfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)28 min, 9 ingredients
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Honey Mustard Pretzel-Coated Chicken Fingersraw boneless skinless lean chicken breast , cut into 8 st... and6 Moreraw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar35 min, 7 ingredients
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Honey Mustard Pretzel-Coated Chicken Fingerschicken breasts sliced into 8 strips, salt, pepper and4 Morechicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.7 ingredients
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Honey Mustard-Dill Dipping Saucehoney mustard, plain low-fat yogurt and1 Morehoney mustard, plain low-fat yogurt, snipped fresh dill weed5 min, 3 ingredients
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Honey Mustard Pork Kabobshoney mustard pork loin, trimmed and cut into 1 1/2-inch ... and5 Morehoney mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig20 min, 7 ingredients
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Honey-Mustard Pork with Wilted Spinachhoney-mustard-flavored pork tenderloin, pepper and3 Morehoney-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained6 ingredients
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Pretzel-Crusted Chicken (Taste of Home)boneless skinless chicken breast halves (6 oz each) and4 Moreboneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel50 min, 5 ingredients
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