69889 diabetic low lime Recipes
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Diabetic, Low-Fat Halibut Poached with Ginger and Cilantrowhite wine, ginger , julienned as thinly as possible and5 Morewhite wine, ginger , julienned as thinly as possible, cilantro, chopped, green onion, cut in half, tamari, lime, juiced, halibut steaks20 min, 7 ingredients
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Diabetic, Low-Fat Jalapeno Pepper Spreadlow-fat cream cheese, softened, jalapeno jelly5 min, 2 ingredients
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Diabetic, Low-Fat Pumpkin Piecanned pumpkin, water, low-fat milk (equal to 4 cups ) and8 Morecanned pumpkin, water, low-fat milk (equal to 4 cups ), eggs, sugar substitute (equal to 3/4 cup brown sugar), salt, cinnamon, ground, ginger, ground, nutmeg, allspice1 hour 20 min, 11 ingredients
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Diabetic Key Lime Piegraham crackers crushed, butter melted, sweetener and9 Moregraham crackers crushed, butter melted, sweetener, lemon peel, evaporated skim milk, vanilla, plain gelatin, lime juice, boiling water, sweetener, zest of 3 limes grated12 ingredients
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Diabetic Low Fat Orange Muffins Egglessvegetable cooking spray, unbleached flour, baking powder and13 Morevegetable cooking spray, unbleached flour, baking powder, sugar, orange juice, frozen concentrate, thawed, canola oil, nonfat plain yogurt, apricot preserves , low sugar, dried apples, chopped, sugar, cinnamon, ground nutmeg, sugar, cinnamon, ground nutmeg25 min, 16 ingredients
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Diabetic Popcorn Crunchlow fat microwave popped popcorn, sugar, molasses, water and1 Morelow fat microwave popped popcorn, sugar, molasses, water, vanilla26 min, 5 ingredients
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Diabetic Jell-o Cheesecakelow-fat (1 percent ) cottage cheese and4 Morelow-fat (1 percent ) cottage cheese, sugar free raspberry gelatin, plus 1 box (recommended : jell-o), ready-made light graham cracker crusts, fresh raspberries, plus extra for garnish, frozen sugar free whipped topping, thawed3 hour , 5 ingredients
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Low Fat Southwestern Chicken Saladlow fat ranch dressing (bottle kind ), low fat sour cream and7 Morelow fat ranch dressing (bottle kind ), low fat sour cream, chopped onion, parsley, lime or lemon juice, tabasco sauce if you want an extra kick to it, taco seasoning mix, ranch dressing mix (in the package), skinless chicken breasts boiled and shredded15 min, 9 ingredients
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Lime-ginger Marinade & Saucelow-fat plain yogurt, minced fresh ginger, minced garlic and8 Morelow-fat plain yogurt, minced fresh ginger, minced garlic, lime juice, canola oil, honey, salt , to taste, fresh ground pepper , to taste, chopped fresh mint, chopped scallion, salmon35 min, 11 ingredients
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Lime Cottage Cheese Saladlow-fat small-curd cottage cheese, cool whip free and2 Morelow-fat small-curd cottage cheese, cool whip free, sugar-free lime jell-o gelatin, crushed pineapple, drained5 min, 4 ingredients
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Lime Couscous with Mint (Sandra Lee)low-sodium chicken stock, lime juice concentrate, salt and4 Morelow-sodium chicken stock, lime juice concentrate, salt, orange olive oil, couscous, chopped fresh mint leaves, chopped fresh flat-leaf parsley20 min, 7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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