Diabetic Creamy Frosting Recipe

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Diabetic Creamy Frosting
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Ingredients:

  • 1/8 tsp salt
  • 1/2 cup splenda granular (or other artificial sweetener equivalent to 1/2 cup. sugar)

Directions:

  1. Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.73 Kcal (91 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 2.23mg 1%
Sodium 85.58mg 4%
Potassium 13.82mg 0%
Total Carbs 0.4g 0%
Sugars 0.39g 2%
Protein 1.44g 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 2%
Cholesterol 14.29mg 1%
Sodium 548.25mg 4%
Potassium 88.52mg 0%
Total Carbs 2.58g 0%
Sugars 2.52g 2%
Protein 9.25g 3%
Vitamin A 0.1mg 0%
Calcium 70.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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