224 dessert cake butter Recipes

butter, melted, brown sugar, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, water, vanilla extract, cream or vanilla ice

butter, plus extra for greasing (225 g), chocolate, broken into pieces (250g), strong dark coffee, eggs, golden caster sugar (85g), plain flour (85g), ground cinnamon, fresh raspberries (175g), icing sugar , for dusting

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

sugar, butter, softened, egg, beaten, apples, grated, flour, baking soda, salt, cinnamon, nutmeg, chopped walnuts, butter, whipping cream (unwhipped), sugar, flour, vanilla

flour, sugar, divided, baking powder, baking soda, salt, sour cream, milk, oil, almond extract, eggs, fresh cranberries, butter, whipping cream or 1/2 cup half-and-half, vanilla

self-rising flour, sugar, eggs, canola oil, milk, strawberry, sweetened, mashed, strawberry jell-o gelatin dessert, dry, butter or 1/2 cup margarine, softened, powdered sugar, sweetened strawberry, mashed

chocolate, chopped, butter, caster sugar, ground almonds, instant coffee, water, eggs, separated, cocoa powder , for dusting

white baking chocolate, butter, cubed, eggs, sugar, vanilla extract, all-purpose flour, salt, cream cheese, softened, white baking chocolate, melted and cooled, egg , lighty beaten, sugar, sour cream, vanilla extract, cool whip or 8 oz other frozen whipped topping, thawed, white baking chocolate, melted and cooled, fresh strawberries, sliced

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

butter, semisweet chocolate, chopped, eggs, sugar, vanilla, salt, flour, butter, semisweet chocolate, unsweetened chocolate, honey

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy

crescent rolls, cream cheese (softened ), vanilla, butter, cinnamon (to your taste ), sugar (divided )

angel food cake, butter, egg yolks, sugar, vanilla, cool whip, butterfinger candy bars

water, sugar, chocolate melts, butter, eggs, flour, cream to serve

sweet cherries, drained and reserve syrup, caster sugar, cinnamon stick, butter, brown sugar, eggs, vanilla yogurt, vanilla essence, self-raising flour

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)