Directions:
- Preheat the oven to 325°F/160°C/Gas Mark 3.
- Grease a 9-inch/23-cm cake tin with butter and line the base with baking paper.
- Place the chocolate, butter and coffee in a small heatproof bowl and set over a saucepan of gently simmering water until melted.
- Stir, then remove from the heat and cool slightly.
- Place the eggs and sugar in a separate bowl and beat together until thick and pale.
- Gently fold in the chocolate mixture.
- Sift the flour and ground cinnamon into a separate bowl, then fold into the chocolate mixture.
- Pour into the prepared tin and sprinkle the raspberries evenly over the top.
- Bake in the hot oven for 35-45 minutes, or until the cake is well risen and springy to the touch.
- Leave to cool in the tin for 15 minutes before turning out on to a large serving plate.
- Dust with icing sugar before serving with fresh raspberries and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.64 Kcal (1623 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 130.41mg | 43% | |
| Sodium | 364.63mg | 15% | |
| Potassium | 163.11mg | 3% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 364.82 Kcal (1527 kJ) | ||
| Calories from fat | 222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 40% | |
|---|---|---|---|
| Cholesterol | 122.73mg | 43% | |
| Sodium | 343.17mg | 15% | |
| Potassium | 153.5mg | 3% | |
| Total Carbs | 33.79g | 12% | |
| Sugars | 18.31g | 78% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 13% | |
| Calcium | 75.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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