Directions:
- Place reserved syrup and caster sugar in microwave jug. Microwave on high for 2 minutes. Stir until sugar is dissolved.
- Add cinnamon and cook for another 15 minutes on high. Remove cinnamon and cool.
- Grease and line a 20cm microwave cake tin.
- Place butter in microwave safe bowl. Cook on medium-low for 1 minute.
- Add brown sugar to butter and beat with electric mixer until light and fluffy.
- Add eggs 1 at a time. Stir in yoghurt and vanilla essence. Fold in flour.
- Pour cherries into mixture and fold through.
- Pour into prepared cake tin nd cook on medium for 15 minutes.
- Let stand 5 minutes then invert onto a plate and eat with vanilla ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.82 Kcal (2139 kJ) | ||
| Calories from fat | 126.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 184.26mg | 8% | |
| Potassium | 189.89mg | 4% | |
| Total Carbs | 94.95g | 32% | |
| Sugars | 48.99g | 196% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.65 Kcal (1146 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 22% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 22% | |
| Sodium | 98.71mg | 8% | |
| Potassium | 101.73mg | 4% | |
| Total Carbs | 50.87g | 32% | |
| Sugars | 26.25g | 196% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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