Yummy Butterfinger Dessert Recipe

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Yummy Butterfinger Dessert
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Ingredients
7
Count
Nutrition
500
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 1 tsp vanilla
  • 1 (16 oz) container cool whip
  • 8 large butterfinger candy bars

Directions:

  1. Crumble up angel food cake.
  2. Freeze candybars ahead of time- leave wrappers on.
  3. Crush bars- with wrappers on.
  4. Cream butter, egg yolks, sugar and vanilla.
  5. Gently add Cool Whip.
  6. In a 9 x 13 inch pan, spread out 1/2 angel food cake.
  7. Next layer 1/2 creamed mixture.
  8. Next sprinkle 1/2 Butterfingers.
  9. Repeat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.18 Kcal (2094 kJ)
Calories from fat 177.49 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 155.04mg 52%
Sodium 46.19mg 2%
Potassium 52.22mg 1%
Total Carbs 79.39g 26%
Sugars 77.38g 310%
Protein 4.1g 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 377.38 Kcal (1580 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 30%
Cholesterol 116.97mg 52%
Sodium 34.85mg 2%
Potassium 39.4mg 1%
Total Carbs 59.9g 26%
Sugars 58.38g 310%
Protein 3.09g 8%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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