55258 delizioso mostaccioli salad Recipes

mostaccioli pasta, cooked, pimientos, onion, chopped, cucumber, chopped, salt, pepper, garlic salt, prepared mustard, parsley flakes, vinegar, sugar, salad oil

mostaccioli pasta, vegetable oil, distilled white vinegar, white sugar, onion, chopped, cucumber, chopped, prepared yellow mustard, garlic powder, parsley flakes, salt, ground black pepper

mostaccioli pasta, uncooked, fresh asparagus spears, raw, mayonnaise, italian dressing, balsamic vinegar, coarse ground black pepper, sweet red pepper strips, sliced zucchini, diced red onion, fresh basil leaf, chopped

mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz), tomatoes, undrained, olive oil, diced onion, garlic clove, minced, sugar, salt, fresh ground pepper, chopped parsley, dried basil, crushed, grated parmesan cheese or 2 tbsp romano cheese

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

mostaccioli or penne pasta, uncooked, fresh green beans , steamed until tender-crisp, green peppers, cut into chunks, tomatoes, quartered, sliced celery, sliced green onions, pitted ripe olives (i use kalamata), sliced (or to taste), water packed white tuna (i use albacore), drained and flaked, dressing, olive or vegetable oil, red wine vinegar, garlic, minced, dijon-style mustard, any salt-free herb seasoning, basil leaves (fresh or dry ), pepper

mostaccioli pasta (cooked ), oil, white vinegar, sugar, yellow mustard, salt, black pepper, garlic powder, dried parsley, head broccoli, green bell pepper, onion, black olives, zucchini, tomatoes

mostaccioli noodles, cooked & drained, sugar, vinegar, oil, prepared mustard, pepper, garlic powder, salt, onion, chopped, cucumber, chopped, chopped parsley

mostaccioli pasta, cider vinegar, sugar, prepared yellow mustard, garlic salt, pepper, diced onion, diced cucumber, olive oil or 1/2 cup vegetable oil

mostaccioli pasta or 3 cups penne pasta, margarine, flour, milk (skim will work if you prefer), fresh parmesan cheese, grated, salt, garlic powder, thyme, nutmeg, cooked, drained, cut-up broccoli, shredded swiss cheese

mostaccioli pasta, uncooked (about 3 cups), butter, divided, onion, vertically sliced, garlic, minced, flour, skim milk, parmesan cheese, shredded, divided, pepper, diced tomatoes , with basil, garlic and oregano, frozen chopped spinach, thawed and drained, dry breadcrumbs, parmesan cheese, shredded, parsley sprig (optional)

mostaccioli pasta, ground beef, chopped green peppers, chopped onion, spaghetti sauce, condensed cheddar cheese soup, undiluted, pepper, shredded part-skim mozzarella cheese, divided

mostaccioli pasta , rigati uncooked, lean ground beef, onion, chopped, corn, salsa (your heat preference), ground cumin, shredded cheddar cheese, shredded monterey jack cheese, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, diced tomatoes with jalapenos

mostaccioli pasta (before cooking), light turkey sausage (spicy if you like ), green pepper, chopped, chopped onion, garlic, minced, spaghetti sauce, chopped fresh basil (, or 1 tsp. dried ), parmesan cheese

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)