134448 delicious swiss chicken very perf Recipes

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

chicken breasts, boneless skinless, dried beef, sour cream, swiss cheese

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

chicken (cooked and chopped ), celery, mayonnaise, milk, onion (chopped ), salt, pepper, monterey jack cheese (sliced and cut into strips), bread cubes

roasted red bell peppers, drained, swiss cheese sauce, chopped cooked chicken, fresh baby spinach, chopped, shredded swiss cheese, chopped fresh basil, garlic clove, pressed, seasoned pepper, egg roll wrappers, garnish: fresh basil leaves

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

skinless, boneless chicken breasts, condensed cream of chicken soup, water, swiss cheese, italian seasoned bread crumbs, butter

skinless, boneless chicken breast halves, sliced fresh mushrooms, shredded swiss cheese, condensed cream of mushroom soup, sour cream, chicken broth, parmesan cheese

skinless chicken breasts, portabella mushrooms, chicken broth, white wine, swiss cheese

boneless skinless chicken breast halves, garlic powder, salt, pepper, swiss cheese (4 inch square), cream of chicken soup, undiluted, milk, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

swiss cheese , thin, chicken cutlets, 1/4 inch thick, all-purpose flour, black pepper, unsalted butter, dry white wine, chicken broth, dried oregano, chopped fresh parsley (to garnish ), fresh oregano sprig (to garnish )

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine

chicken thighs, skinned, swiss cheese, cut in half, cream of mushroom soup, undiluted (10 3/4 oz size), milk, green pepper, herb seasoned stuffin mix, crushed, butter, melted

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing

chicken, cut-up cut into pieces or 1 whole chicken, cut into pieces, soy sauce, cooking oil, ginger powder, minced onion, flour, salt and pepper (optional), pineapple tidbits, drained and reserve juice, mandarin oranges, drained and reserve juice, cornstarch, water, almonds

chicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano