52578 delicious apricot roast crock Recipes

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

red potatoes, quartered, fresh baby carrots, boneless beef chuck roast, dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth

chuck roast, garlic salt, black pepper, cream of mushroom soup, condensed golden mushroom soup, lipton onion soup mix, whole mushroom, drained

pot roast (any kind ), stewed tomatoes, beef gravy, lipton onion soup mix, worcestershire sauce, garlic powder, onion powder

duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed

pork loin, apricots, whole berry cranberry sauce, chopped dried apricot, dry mustard, cayenne pepper, potatoes, cubed, water, cornstarch

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

apricot preserves, honey, teriyaki sauce, lemon juice, boneless skinless chicken breasts , cut into 1-inch strips, crushed sesame snack crackers (about 30 crackers), ground ginger, salt

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

hen, juicy juice cherry juice, jamaican allspice, green dried apple, dried apricot, dried cranberries, prunes, dried apricot, dried cranberries, prune, juicy juice cherry juice, jamaican allspice, ground cinnamon, roasted sliced almonds

chuck roast, baby carrots, potatoes, dry onion soup mix, basil (to taste), pepper (to taste), garlic powder (to taste), water, apple juice (optional)

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

tortillas cut into quarters and fried, leftover pot roast (rough chopped), chili aioli (see below ), peppers, sliced and sauteed, yellow onion, sliced and sauteed, shredded cheddar or mixed cheese, jalapeno, seeded and diced, serrano chili, diced, red pepper flakes, minced garlic, lemon juice, mayonnaise, canola oil, sugar , to taste, salt and pepper, to taste

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth

apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens