Directions:
- Lay tortillas flat on a baking sheet
- Spoon 1 tablespoon of chili aioli on each chip
- Divide the peppers and onions on all the chips
- Divide the pot roast on all the chips
- Divide the cheese on all the chips
- Broil until cheese is melted (about 5 minutes)
- Top with salsa and green onions and serve
- For the Chili Aioli:
- • In a food processor, combine the jalapeño, Serrano chili, red pepper flakes, and garlic until finely minced. Add the lemon juice and mayonnaise.
- • Gradually add the canola oil until the mixture is slightly thinner than mayonnaise. Season with the sugar, salt, and pepper.
- • Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.22 Kcal (6737 kJ) | ||
| Calories from fat | 907.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.78g | 155% | |
|---|---|---|---|
| Cholesterol | 231.43mg | 77% | |
| Sodium | 1754.7mg | 73% | |
| Potassium | 986.14mg | 21% | |
| Total Carbs | 112.83g | 38% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 73.79g | 148% | |
| Vitamin C | 55mg | 92% | |
| Iron | 7.7mg | 43% | |
| Calcium | 895.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 256.07 Kcal (1072 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 155% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 77% | |
| Sodium | 279.22mg | 73% | |
| Potassium | 156.92mg | 21% | |
| Total Carbs | 17.95g | 38% | |
| Sugars | 0.82g | 21% | |
| Dietary Fiber | 2.01g | 50% | |
| Protein | 11.74g | 148% | |
| Vitamin C | 8.7mg | 92% | |
| Iron | 1.2mg | 43% | |
| Calcium | 142.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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