8466 deer rigatoni ricotta Recipes
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rigatoni pasta, olive oil, onion, chopped, garlic, sliced and9 Morerigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks55 min, 13 ingredients
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rigatoni, spicy italian sausage, casing removed and7 Morerigatoni, spicy italian sausage, casing removed, garlic cloves, thinly sliced, prepared marinara sauce, dried crushed red pepper, grated mozzarella cheese, grated parmesan cheese, chopped fresh italian parsley, extra-virgin olive oil9 ingredients
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Red Deer Venison Ragu With Rigatoni & Fresh Ricottaground venison (bur oaks red deer), onion, diced and6 Moreground venison (bur oaks red deer), onion, diced, garlic cloves, sliced very thinly, oregano, chopped finely, whole tomatoes, olive oil, rigatoni pasta, fresh ricotta35 min, 8 ingredients
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Ricotta Vegetable Rigatoni Bakerigatoni pasta, butter, sliced portabella mushrooms and7 Morerigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk30 min, 10 ingredients
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Deer Roast Marinadedeer roast, whole milk, italian dressing (oil type) and2 Moredeer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable19 hour , 5 ingredients
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Deer Stew With Mustard and Cashew Nutsdeer, baby onions, carrots, celery ribs and7 Moredeer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley2 hour 15 min, 11 ingredients
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Rigatoni with Spicy Sun-Dried Tomato Saucerigatoni and7 Morerigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)8 ingredients
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