85398 deep pear pie cheddar pastry Recipes

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

fresh pears, peeled and thinly sliced, sugar, cornstarch, salt, unbaked pastry shells, cheddar cheese, shredded, all-purpose flour, butter or 1/4 cup margarine, melted, sugar, salt

ripe pears, peeled & thinly sliced, granulated sugar, cornstarch, salt, unbaked pastry shell (9 inches), shredded cheddar cheese, all-purpose flour, butter, melted, granulated sugar, salt

firm pears (peeled, cored, and cut in halves), lemon juice, flour, sugar (original recipe called for 1 cup!), salt, cinnamon, nutmeg (freshly grated ), butter, flour, salt, shortening, extra-sharp cheddar cheese (shredded ), cold water

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

unbaked deep dish pie shells (refrigerated ), fresh cranberries , picked over for stems, sugar , plus, sugar, ripe pears, unpeeled, cored, and coarsely chopped, fresh lemon juice, orange , zest of (finely grated), cornstarch, ground cinnamon, ground cardamom, walnut halves or 1 cup pecan halves, sugar, light brown sugar, all-purpose flour, salt, cold unsalted butter , cut into 1/4-inch pieces

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

pears , halves, mayo, cheddar cheese, shredded, lettuce, cherries

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)