38115 deep apple really deep Recipes

lemons , juice and zest of, apples, peeled and sliced, sugar, salt, cinnamon, unsalted butter

apples, water, cinnamon (adjust to taste), cornstarch, almond meal (optional), caramel topping or 1/4 cup brown sugar, lemon juice, all-purpose flour, reduced fat margarine, salt, cold water, white vinegar (or apple cider, or any really)

apples, sugar, brown sugar, dark brown sugar, cinnamon, butter, egg, salt, flour, baking powder, vanilla extract, milk

apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

apples , combination of golden del. & granny smith, peeled, cored, & sliced, cornstarch, sugar, ground cinnamon, ground nutmeg, all-purpose flour, brown sugar , firmly packed, salt, butter, cut into pieces and softened, almonds, sliced

apples, peeled and sliced, cinnamon, divided, sugar or 1 1/2 cups brown , divided, flour, butter (1 stick)

deep dish pie shells, apples, peeled, cored and thinly sliced, white sugar, ground cinnamon, white sugar, all-purpose flour, butter

deep dish pie shell , for double crust pie (9-inch, thawed, not frozen), raspberries (fresh, not frozen ), apples, diced (not granny smith, i used 2 cups fuji/1cup gala), lime juice, sugar, all-purpose flour, vegetable oil or milk, sugar

apple pie filling, deep-dish pie crust, brown sugar , packed, sugar, quick-cooking oats, uncooked, cinnamon, butter, sliced

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

apple layer, sugar, apples,peeled and thinly sliced, flour, lemon juice, cinnamon, deep dish pie shell,unbaked, pumpkin layer, eggd,beaten, pumpkin, evaporated milk, sugar, butter,melted, cinnamon, nutmeg, salt, flour, sugar, butter,softened, walnuts,chopped

apple cider, dry red wine, brown sugar, whole allspice, cinnamon stick

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.