81629 decadent chocolate satin pie Recipes

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

chocolate cookie pie crust, cream cheese (softened ), cool whip, chocolate syrup, cherry pie filling, german chocolate bar (curled-with a vegetable peeler), vanilla extract

graham cracker crusts, skim evaporated milk, egg yolks, semisweet chocolate morsels, cream

prepared 9-inch (6 oz.) graham cracker crust, evaporated milk, egg yolks, semi-sweet chocolate morsels, cream, chopped nuts

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

pillsbury pet-ritz frozen deep dish pie crust, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, cream cheese, softened, powdered sugar, peppermint extract, chocolate and green mints, unwrapped

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

graham cracker crust, evaporated milk, egg yolks, dark semisweet chocolate chunks (nestles chocolatier 53% cacao), sweetened whipped cream, chopped nuts (optional)

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

refrigerated pie crusts, semi-sweet chocolate chips, milk, eggs, butter, melted, pure vanilla extract, dark corn syrup, sugar, ground cinnamon, ground allspice, salt, pecan halves

unbaked pie shell, chocolate chips, whole milk, eggs, butter, melted, vanilla, light corn syrup, sugar, cinnamon (optional), allspice (optional), salt, pecan halves

jif creamy peanut butter, plus 2 tbsp, divided, cream cheese, softened, sugar, prepared chocolate wafer pie crust, hot fudge topping, divided

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided