Directions:
- Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
- Reduce temperature to 325 degrees.
- Microwave your chocolate chips and milk until smooth and pour into pie crust.
- Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
- Add the pecans on top and put foil around the crust on edges.
- Bake 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.98 Kcal (2508 kJ) | ||
| Calories from fat | 347.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 259.53mg | 11% | |
| Potassium | 249.7mg | 5% | |
| Total Carbs | 63.36g | 21% | |
| Sugars | 40.48g | 162% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.88 Kcal (1733 kJ) | ||
| Calories from fat | 239.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 59% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 25% | |
| Sodium | 179.33mg | 11% | |
| Potassium | 172.54mg | 5% | |
| Total Carbs | 43.78g | 21% | |
| Sugars | 27.97g | 162% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 5.14g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 41.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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