Directions:
- Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
- Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
- Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.51 Kcal (2418 kJ) | ||
| Calories from fat | 347.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 148.61mg | 6% | |
| Potassium | 200.77mg | 4% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.19 Kcal (1797 kJ) | ||
| Calories from fat | 258.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 59% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 25% | |
| Sodium | 110.44mg | 6% | |
| Potassium | 149.21mg | 4% | |
| Total Carbs | 44.91g | 20% | |
| Sugars | 38.33g | 206% | |
| Dietary Fiber | 3.71g | 20% | |
| Protein | 5.07g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 37.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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