Directions:
- BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.73 Kcal (3193 kJ) | ||
| Calories from fat | 390.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 840.35mg | 35% | |
| Potassium | 103.74mg | 2% | |
| Total Carbs | 74.96g | 25% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 17.18g | 34% | |
| Iron | 159.8mg | 888% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 529.4 Kcal (2216 kJ) | ||
| Calories from fat | 270.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 67% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 3% | |
| Sodium | 583.27mg | 35% | |
| Potassium | 72mg | 2% | |
| Total Carbs | 52.03g | 25% | |
| Sugars | 26.47g | 153% | |
| Dietary Fiber | 3.77g | 22% | |
| Protein | 11.92g | 34% | |
| Iron | 110.9mg | 888% | |
| Calcium | 51.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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