Directions:
- WHISK together evaporated milk and egg yolks in medium saucepan.
- Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
- Place chunks in food processor fitted with metal blade.
- With processor running, slowly pour milk mixture into chocolate.
- Process 10 to 20 seconds.
- Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm.
- Top with sweetened whipped cream before serving; sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.08 Kcal (4685 kJ) | ||
| Calories from fat | 512.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.93g | 88% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 19% | |
| Sodium | 1029.55mg | 43% | |
| Potassium | 382.13mg | 8% | |
| Total Carbs | 138.09g | 46% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 428.28 Kcal (1793 kJ) | ||
| Calories from fat | 196.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 88% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 19% | |
| Sodium | 394.02mg | 43% | |
| Potassium | 146.25mg | 8% | |
| Total Carbs | 52.85g | 46% | |
| Sugars | 14.93g | 156% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 5.67g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 36% | |
| Calcium | 65.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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