29114 de sal filipino rolls Recipes

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

lumpia skins (or egg roll wrappers), shredded cabbage (pre- makes it easier), ground pork, green pepper, minced, carrot, shredded, celery, minced, onion, minced, sesame oil (in the asian food aisle), accent seasoning, ground pepper, soy sauce, water, cornstarch

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

rolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans

rolls pillsbury sugar cookie dough, quick-cooking oats or 1 3/4 cups old fashioned oats, brown sugar , packed, vanilla, caramels , unwrapped, butter, sweetened condensed milk (not evaporated), caramel topping

water, apple cider, organic rolled oats, salt, diced pear, sweetened dried cranberries, ground cinnamon, vanilla extract, chopped pecans, toasted, fat-free milk

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

rolls puff pastry, deboned frog s legs, fresh button mushrooms, onion, minced, shallots, minced, garlic cloves, minced, parsley, minced, heavy cream, grated nutmeg, egg, butter, salt and pepper

rolls, lobster meat, chopped, shallots, finely chopped, marinated sun-dried tomatoes, finely chopped, firm ripe avocado, diced, fresh lemon juice, egg roll wrappers, egg, beaten, peanut oil for frying, recipe dipping sauce - follows

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic