37732 dates wrapped bacon tapas Recipes

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

very lean bacon , 7 inches long,halved crosswise, pitted medjool dates, light brown sugar (optional)

whole pecans or 24 almonds, dates, pitted, bacon, cut into thirds

bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar