Directions:
- Cut each bacon slice in half crosswise.
- Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
- Microwave on high 4 minutes.
- Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
- Microwave on high 2 minutes, until bacon is crisp.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.16 Kcal (3137 kJ) | ||
| Calories from fat | 302.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 557.52mg | 23% | |
| Potassium | 1168.56mg | 25% | |
| Total Carbs | 108.84g | 36% | |
| Sugars | 95.04g | 380% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 13.8g | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.58 Kcal (1376 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 52% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 18% | |
| Sodium | 244.53mg | 23% | |
| Potassium | 512.53mg | 25% | |
| Total Carbs | 47.74g | 36% | |
| Sugars | 41.68g | 380% | |
| Dietary Fiber | 4.42g | 40% | |
| Protein | 6.05g | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 42.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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