Directions:
- Cut each bacon strip into thirds.
- In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp.
- Remove to paper towels to drain; keep warm.
- Carefully cut a slit in the center of each date; fill with blue cheese.
- Wrap a bacon piece around each stuffed date; secure with wooden toothpicks.
- Place on ungreased baking sheets.
- Bake at 375° for 10-12 minutes or until bacon is crisp.
- Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 97.08mg | 4% | |
| Potassium | 191.95mg | 4% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.22g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.78 Kcal (1335 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 7% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 3% | |
| Sodium | 270.82mg | 4% | |
| Potassium | 535.49mg | 4% | |
| Total Carbs | 50.62g | 6% | |
| Sugars | 44.26g | 63% | |
| Dietary Fiber | 4.69g | 7% | |
| Protein | 6.2g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 81.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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