30902 date meringue cookies Recipes
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butter or 1/2 cup margarine, sucanat or 1 cup brown sugar and10 Morebutter or 1/2 cup margarine, sucanat or 1 cup brown sugar, eggs, whole wheat pastry flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, skim milk, rolled oats (quick cooking or regular - not instant ), chopped dates27 min, 12 ingredients
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Date a Nut Meringue Cookiesegg whites, icing sugar, ground cardamom and2 Moreegg whites, icing sugar, ground cardamom, pitted dates, chopped, toasted walnuts or 1 1/3 cups pecans, chopped1 hour 15 min, 5 ingredients
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Meringue Cookies (Merengi)almonds, egg whites, at room temperature, sugar and2 Morealmonds, egg whites, at room temperature, sugar, ground almonds, chopped dates1 hour 15 min, 5 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Date Graham Cookiesgraham flour, whole wheat flour, dry buttermilk and8 Moregraham flour, whole wheat flour, dry buttermilk, baking soda, salt, molasses, dark, brown sugar, brown sugar substitute, egg whites, margarine, dates, chopped17 min, 11 ingredients
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Date Turnover Cookieschopped dates, water, rolled oats, whole wheat flour and7 Morechopped dates, water, rolled oats, whole wheat flour, dark brown sugar, cinnamon, salt, butter, melted, eggs, beaten, baking soda, buttermilk1 hour , 11 ingredients
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Date Drop Cookiesall-purpose flour, baking powder, ground cinnamon, salt and5 Moreall-purpose flour, baking powder, ground cinnamon, salt, vegetable shortening, granulated sugar, eggs, dates, pitted and chopped, walnuts, chopped45 min, 10 ingredients
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