186370 danish cheese port Recipes

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

samsoe cheese, diced (about 3 1/2 oz), danish blue cheese, crumbled (about 1 oz), sweet red pepper, green pepper, vegetable oil, fresh lemon juice, dry mustard, salt & freshly ground black pepper, to taste, sweet onion, finely chopped

butter, green onion, green and white parts, flour, milk, chicken broth (or vegetable!), carrots, peeled and cut, celery, chopped, danbo cheese (or cheddar, jack, or gouda), salt, paprika, pepper, parsley, fresh, paprika (to garnish )

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

blue cheese, unsalted butter, softened, port wine, chopped walnuts

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

egg whites, danish samsoe cheese, coarsely grated, paprika, celery salt, oil

danish pastry dough (approximately ), cream cheese, softened, sugar, egg yolk, at room temperature, vanilla extract, egg, salt, sliced almonds, sugar (sifted after measuring), water, vanilla extract

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy