225789 dandelion salad cheese phyllo blossoms Recipes

canola oil, lemon juice, torn dandelion greens or arugula, green onions or 1 medium leek (white portion only), thinly sliced, hard-cooked eggs, sliced, grapefruit or tangerine sections, dandelion blossoms , optional

pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted

sheets phyllo dough, butter, melted, butter, flour, milk, grated muenster cheese or 1 1/2 cups gruyere cheese (6 oz), plain yogurt, eggs, lightly beaten, salt, white pepper

brummel and brown spread, ground turkey breast, onion, chopped, salt and pepper, to taste, cinnamon, allspice, garlic, minced, ground nutmeg, minced fresh oregano, spinach, mushrooms, fat free cottage cheese, phyllo dough , defrosted

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

dandelion greens, washed, drained and trimmed, green onions, chopped (white and green parts ), fresh dill (or 2 tsp dried ), extra virgin olive oil, lemon , juice of, salt & fresh ground pepper, to taste

dandelion greens, ends trimmed , leaves torn, pink grapefruit, peeled and segmented; squeeze remaining membrane and save juice for dressing, sliced red onion, pomegranate seeds, dijon mustard, honey, apple cider vinegar, extra-virgin olive oil, sea salt, pepper

plain fat-free yogurt, olive oil, chives, finely snipped, garlic clove, smashed, lemon juice, lemon zest, salt, pepper, fresh ground, chive blossoms , pulled apart, lettuce, leaf type , torn small, watercress leaf, mushroom, sliced thinly, tomato, cubed, snap peas, cut in thirds, red radishes, thinly sliced, cucumber, peeled and diced, spring onions, chopped, sea salt, pepper, fresh ground, chive blossoms (to garnish ) (optional)

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar

bacon, dandelion flowers , unopened buds, young dandelion greens, olive oil, vinegar, tarragon

bacon, cut in small pieces, chopped new dandelion leaves, approximately, butter, cream or milk, egg, beaten, salt, pepper, cider vinegar, sugar, flour

mayonnaise, sour cream, crumbled blue cheese, minced parsley + 1 tsp for garnish, minced shallots, minced garlic, lemon juice, champagne or cider vinegar, buttermilk, white worcestershire sauce to taste, salt & pepper to taste

dandelion greens, cleaned and dried (or arugula), red onions , slivered, ripe avocados, sliced, vine ripened tomatoes, sliced, cucumber, peeled and sliced, extra virgin olive oil or 2 -3 tbsp organic flax seed oil, fresh lemon juice, dried dill, salt & freshly ground black pepper

shredded dandelion greens, onion, finely chopped, radishes, finely chopped, minced parsley, sugar (optional), salt, pepper, vinaigrette (or mayonnaise), hard-boiled egg, sliced, for garnish, pickled beet, for garnish

dandelion greens, washed, drained and trimmed, green onions, white and green parts, chopped, handful fresh dill, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

water cress, dandelion greens, sweet onion, french dressing