Directions:
- Cook bacon till crisp. Remove from pan and drain.
- Wash flower buds and leaves and pat dry with paper towel. Cook in bacon fat until buds have opened then drain.
- Crumble bacon into medium salad bowl and add leaves and flowers. Whisk together oil, vinegar, tarragon and salt and pepper to taste. Pour over salad and toss!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.44 Kcal (140 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 28.44mg | 1% | |
| Potassium | 35.37mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 5% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 1% | |
| Sodium | 217.18mg | 1% | |
| Potassium | 270.17mg | 1% | |
| Total Carbs | 5.14g | 0% | |
| Sugars | 0.53g | 0% | |
| Dietary Fiber | 2.12g | 1% | |
| Protein | 5.12g | 1% | |
| Vitamin C | 18.5mg | 4% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.7mg | 1% | |
| Calcium | 103.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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