165945 dalvay the sea date pudding and toffee sauce Recipes

sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream

sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil

sea bass fillets, onion, finely chopped, water, butter, fresh parsley, chopped, dill weed, chopped or 1 tbsp dried dill weed, fresh chives, chopped, fresh lemon juice, salt & pepper

sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper, garlic cloves, minced, chopped fresh parsley, lemon wedges

dates, pitted and chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, self-raising flour , sifted, soft brown sugar, whipping cream, vanilla, butter

dates, water, golden syrup, bi-carb, mixed spice, grated ginger, butter, caster sugar, eggs, self-raising flour, sauce, brown sugar, thickened cream, butter

water, chopped dates, baking soda, butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, ground ginger, butter, light brown sugar, whipping cream, good quality vanilla

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes

sea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes

sea bass fillets (4-5 oz. each), salt and pepper, red onion, cut in half, lime, cut in half, oranges, peeled, ripe avocado, peeled and cubed, diced jicama, chopped fresh cilantro, minced fresh jalapeno chile

sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

butter, softened plus extra for greasing, white bread, crusts removed (good quality bread), pitted dates, chopped, cream, milk, eggs, superfine sugar , plus 2 tsp, vanilla extract, light brown sugar, for sprinkling, cream, butter, light brown sugar, cream, brandy, sweet sherry

chopped dates, boiling water, baking soda, sugar, chopped pecans, egg, slightly beaten, shortening, melted, all-purpose flour, vanilla extract, cherry sauce, cream

dates (pitted ), bicarbonate of soda, unsalted butter (at room temperature ), caster sugar, lge eggs, self-rising flour, vanilla extract, brown sugar, unsalted butter, cream, balsamic vinegar

sugar, butter, egg, milk, flour, baking powder, vanilla, dates, chopped, walnuts, chopped, brown sugar , packed, margarine, egg, water, cornstarch

batter, eggs, sugar, nuts, chopped, flour, baking powder, water-or more to mix, dates , i chop mine some, sauce, brown sugar, butter, boiling water, vanilla

pudding, flour, whole milk, brown sugar, chopped dates, baking powder, syrup, brown sugar, granulated sugar, water, lump of butter, chopped pecans, cream