Dalvay by the Sea Date Pudding and Toffee Sauce Recipe

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Dalvay by the Sea Date Pudding and Toffee Sauce
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Ingredients
13
Count
Nutrition
351
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Line 9 - inch (2.5L) square metal cake pan with parchment paper or grease; set aside.
  2. In sauce pan, bring water and dates to boil; boil until soft and light caramel colour, about 5 minutes. Remove from heat; stir in baking soda. Let cool, about 20 minutes.
  3. In large bowl, beat softened butter with sugar until light; beat in eggs, 1 at a time.
  4. In separate bowl, whisk together flour, baking powder and ginger; stir into butter mixture alternately with date mixture, making 3 additions of dry ingredients and 2 of date mixture.
  5. Scrape into prepared pan. Set filled pan in a large shallow pan; pour enough hot water to come 1 inch (2.5cm) up the sides of the pan.
  6. Bake in the center of a 350°F (180°C) oven until tester inserted in center comes out clean, about 1 1/2 hours.
  7. Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer; simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in vanilla. Serve warm with pudding.
  8. (to make a head: Let pudding cool completely; cover with plastic wrap and refrigerate for up to 2 days or cover with heavy-duty foil and freeze for up to 2 weeks. Let sauce cool; cover and refrigerate for up to 2 days).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.67 Kcal (1468 kJ)
Calories from fat 181.64 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 93.17mg 31%
Sodium 442.53mg 18%
Potassium 197.89mg 4%
Total Carbs 39.88g 13%
Sugars 22.84g 91%
Dietary Fiber 0.86g 3%
Protein 3.93g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 31%
Cholesterol 73.86mg 31%
Sodium 350.83mg 18%
Potassium 156.88mg 4%
Total Carbs 31.61g 13%
Sugars 18.11g 91%
Dietary Fiber 0.68g 3%
Protein 3.12g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 3%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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