124 dairy crackers Recipes

graham cracker pie crust, tofutti better-than-cream-cheese, eggs, sugar, lemon juice, vanilla

vidalia onions or 2 walla walla onions, flour, fine cracker crumbs, white cornmeal, buttermilk, water

olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving

graham crackers, crushed, dairy-free margarine, silken tofu, maple syrup, soymilk, bananas, non-dairy whipped topping, raw cacao powder

tofutti better-than-cream-cheese, non-dairy whipped topping (riches whip), eggs, sugar, vanilla, lemon juice, graham cracker pie crust

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

graham crackers (crushed ), sugar (raw cane), baking powder (aluminum free), soymilk (soy or other non-dairy), egg substitute (ener-g), filtered water (add to egg replacer), honey (i used agave syrup)

strawberry gelatin, boiling water, cold water, strawberry, sugar (optional), non-dairy whipped topping, thawed (such as cool whip), graham cracker squares

cream cheese, softened, cold milk, instant pudding mix, any flavor, non-dairy whipped topping, thawed, graham crackers , squares

tofutti better-than-cream-cheese, tofutti sour cream, egg, sugar, vanilla, lemon juice, keebler graham cracker pie crust, cherry pie filling

margarine, melted, sugar, cocoa, eggs, rich whip, graham cracker crust

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

unsalted butter, graham cracker crumbs, ground cinnamon, eggs, separated, cream cheese, sour cream, sugar, juice and grated lemon, rind of, lemons or 1 tsp vanilla extract, all-purpose flour, candied lemon peel , slices and thin slices of candied citron for decoration

graham cracker pie crust, tofu, sugar, oil, vanilla, cocoa, salt

graham cracker crumbs (120 g), melted butter (30 g), egg white (27 g), grated lemon peel (6 g), water, sugar (32 g), cornstarch (24 g), lemon juice (81 g), cream of tartar (4.5 g), egg whites (108 g), sugar (37.5 g)

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

graham cracker crust, unbaked (your preferred recipe ), organic firm tofu, soy cream cheese, sugar, banana, preferably very ripe, coarsely chopped, dried pineapple ring, coarsely chopped macadamia nuts

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)