Directions:
- Dissolve gelatin in boiling water. When completely dissolved, add cold water; chill until slightly thickened.
- Meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired. Sprinkle sliced berries with sugar.
- Fold whipped topping into gelatin, blending well; fold in sliced berries.
- Place 9 graham cracker squares in bottom of 9-inch square pan. Spread half of the gelatin mixture over crackers; repeat layers. Chill until firm, about 3 hours. Cut into squares.
- Garnish with reserved strawberries and additional whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2337.63 Kcal (9787 kJ) | ||
| Calories from fat | 1181.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.29g | 202% | |
|---|---|---|---|
| Sodium | 1953.09mg | 81% | |
| Potassium | 533.59mg | 11% | |
| Total Carbs | 269.09g | 90% | |
| Sugars | 78.31g | 313% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 21.25g | 42% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 12.4mg | 69% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 403.64 Kcal (1690 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 202% | |
|---|---|---|---|
| Sodium | 337.24mg | 81% | |
| Potassium | 92.13mg | 11% | |
| Total Carbs | 46.46g | 90% | |
| Sugars | 13.52g | 313% | |
| Dietary Fiber | 1.58g | 37% | |
| Protein | 3.67g | 42% | |
| Vitamin C | 4.5mg | 44% | |
| Iron | 2.1mg | 69% | |
| Calcium | 23.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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