Directions:
- Beat together margarine, sugar, cocoa, and eggs for about 2 minutes until mixture becomes a little separated. (i use an electric whisk).
- Add each egg one at a time to the mixture - beat after each egg.
- Add vanilla.
- Beat for about 5 minutes until the mousse gets lighter (it starts off very dark, you will be able to see the difference).
- As you mix, make sure to scrape sides so everything mixes well.
- Pour into graham cracker crust and freeze.
- When frozen (I usually do this the next day) whip up the Rich Whip and spread over frozen mousse.
- Re-Freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.64 Kcal (2088 kJ) | ||
| Calories from fat | 310.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 113.31mg | 38% | |
| Sodium | 223.87mg | 9% | |
| Potassium | 193.13mg | 4% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 28.58g | 114% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.18 Kcal (1680 kJ) | ||
| Calories from fat | 250.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 53% | |
|---|---|---|---|
| Cholesterol | 91.16mg | 38% | |
| Sodium | 180.12mg | 9% | |
| Potassium | 155.38mg | 4% | |
| Total Carbs | 34.87g | 14% | |
| Sugars | 22.99g | 114% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 47.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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