259847 d espresso floats white cream Recipes

instant espresso, vanilla ice cream, dark chocolate, finely chopped

espresso, brewed, white cocoa powder (or .5 oz white chocolate, finely chopped), hazelnut syrup (sugar free is fine), warm milk

white cream-style corn (i used del monte brand), egg, beaten, milk, biscuit mix (like bisquick), cornmeal, sugar

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

half-and-half, unflavored gelatin, sugar, sour cream, vanilla extract, almond extract, sliced peaches, drained

milk, white chocolate flavored syrup, brewed espresso, sweetened whipped cream (optional)

espresso vodka, irish cream, strong-brewed coffee, coffee syrup, chocolate syrup, chocolate syrup

unsalted butter, unsweetened chocolate, sugar, vanilla extract, salt, eggs, all-purpose flour, instant coffee or 1 tbsp espresso powder, water, cream cheese, softened, sugar, vanilla extract, egg

dark chocolate chips, shortening, sugar, heavy whipping cream, coffee liqueur, instant espresso powder, white baking chocolate, chopped, chocolate-covered coffee beans

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

unflavored gelatin, cold water, white sugar, all-purpose flour, salt, milk, vanilla extract, flaked coconut, heavy whipping cream, egg whites, cream of tartar, pie crust, baked, flaked coconut

white cake mix (calls for betty crocker supermoist), strawberry soda, vegetable oil, egg whites, cream cheese frosting, white candy sprinkles, fresh strawberries , if desired

egg whites, cream of tartar, salt, sugar, instant espresso or 3 tbsp instant coffee granules, vanilla extract, whole coffee beans, unsweetened cocoa

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

thickened cream, pkt white chocolate, broken into small pieces, milk, caster sugar, boiling water, gelatin powder, freshly brewed espresso coffee, white sugar

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

espresso coffee, irish cream , whisky liqueur, sugar, hot milk, ground cinnamon, grated nutmeg

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion