Directions:
- In a bowl, combine the espresso and 1/3 cup of sugar, and stir until the sugar is dissolved. Pour into a shallow baking dish and freeze until ice granules start to form around the edges, about 1 hour. With a fork, stir and break up the granules. Freeze and stir every 20 minutes until the mixture becomes an icy slush, about 2 hours. Cover and keep frozen until ready to serve.
- In a medium bowl, whip the cream until soft peaks start to form. Add the remaining tablespoon of sugar and the liqueur and beat until just stiff.
- To serve, scoop the granita into shallow wide-mouthed glasses or ice cream coups and top each serving with the sweetened cream and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 23.12mg | 1% | |
| Potassium | 164.32mg | 3% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.83 Kcal (326 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 10% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 7% | |
| Sodium | 15.72mg | 1% | |
| Potassium | 111.73mg | 3% | |
| Total Carbs | 8.96g | 4% | |
| Sugars | 6.67g | 39% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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