Irish Whiskey Cream Liqueur Coffee Recipe

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Irish Whiskey Cream Liqueur Coffee
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Ingredients
6
Count
Nutrition
395
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup irish cream , whisky liqueur
  • 2 tsp sugar
  • 1 cup hot milk
  • 1 pinch grated nutmeg

Directions:

  1. Make the espresso and pour in the liqueur. Stir in the sugar.
  2. Pour in the hot milk, sprinkle over the ground spices and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.95 Kcal (1654 kJ)
Calories from fat 104.39 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 20mg 7%
Sodium 128.61mg 5%
Potassium 563.49mg 12%
Total Carbs 55.32g 18%
Sugars 47.72g 191%
Dietary Fiber 2.69g 11%
Protein 10.62g 21%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 105.43 Kcal (441 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 18%
Cholesterol 5.34mg 7%
Sodium 34.33mg 5%
Potassium 150.43mg 12%
Total Carbs 14.77g 18%
Sugars 12.74g 191%
Dietary Fiber 0.72g 11%
Protein 2.83g 21%
Calcium 77.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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