1267 cups italian Recipes

italian sausage, chopped onion, chopped carrot, celery, minced garlic, tomato paste, stewed tomatoes, beef broth, vegetable broth, water, cannellini beans or 16 oz great northern beans, green beans, orzo pasta, marinara sauce or 1 cup jarred pasta sauce, garlic powder, salt and pepper

italian sausage, ground (mild or hot ), sweet onion, diced, garlic clove, minced, neufchatel cheese, eggs, half-and-half, swiss cheese, shredded, fresh basil, chopped, hot chili sauce , sriracha (optional if you like heat), pillsbury golden layers refrigerated flaky original biscuits

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded

boneless skinless chicken breasts, wishbone italian dressing, italian seasoned breadcrumbs, cheese italian cheese blend or 1/4 cup shredded parmesan cheese, lemon , zest of, fresh parsley, minced, salt & fresh ground pepper, butter or 1 tbsp olive oil, extra cheese, paprika

chicken broth or 20 cups homemade chicken stock (i use chicken boullion powder), onion, large,chopped, frozen italian meatballs (or use homemade ), frozen chopped spinach, pasta (acini di pepe), parsley, basil, salt & freshly ground black pepper

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

hot italian sausage or 1 lb mild italian sausage, casings removed, green peppers or 2 yellow peppers, diced, pasta sauce, your favorite, mozzarella cheese or 1 1/2 cups provolone cheese, grated, panini buns, split in half

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

butter, salt, ground nutmeg, cayenne pepper, parmesan cheese, freshly grated, fresh basil, loosely packed finely chopped or 1/2 cup italian parsley or 1/2 cup chives or 1/2 cup mint, finely chopped, fresh spinach or 24 oz tomato basil fettuccine, cooked

italian sausage links, uncooked, water, peanut oil, yellow cornmeal, all-purpose flour, romano cheese, grated, baking powder, salt, eggs, beaten, half-and-half or 1 1/4 cups light cream, wooden skewer, warm marinara sauce (optional)

low fat cottage cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese or 1 cup italian cheese blend, eggs, lightly beaten, roasted red peppers, well drained, chopped, grated parmesan cheese, dried oregano leaves

french bread or 4 cups italian bread, cut into 1 inch cubes, ripe tomatoes, diced, cucumber, peeled,seeded and diced, red onion, thinly sliced, fresh basil leaf , torn into small pieces, black olives, sliced, garlic, minced, red wine vinegar, virgin olive oil, salt, fresh ground pepper, mixed salad greens

extra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce

bread dough, bulk italian sausage (i prefer hot ), roasted green peppers (anaheim or poblano), spaghetti sauce (fresh or jar), provolone cheese or 1/2 cup swiss cheese or 1/2 cup your favorite cheese, olive oil

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )