Directions:
- To cook Italian sausages, use the tines of a fork to prick several holes in each sausage link.
- In a large skillet cook sausage links over medium heat about 5 minutes or until brown, turning frequently. Carefully add water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Uncover and cook, turning frequently, until liquid evaporates and sausages are done (160 degrees F). Drain on paper towels.
- Preheat oil to 375 degrees F.
- For batter, in a large bowl combine cornmeal, flour, Romano cheese, baking powder, and salt. Make a well in center of cornmeal mixture. In a medium bowl combine eggs and half-and-half. Add egg mixture to cornmeal mixture. Stir just until moistened.
- Insert a wooden skewer into one end of each sausage link. Dip sausage links into batter, using a spoon to coat all sides evenly.
- Fry corn dogs, three at a time, about 3 minutes or until golden. Do not crowd. Be cautious of splattering oil. Maintain oil temperature around 375 degrees F.
- Remove corn dogs from hot oil; drain on wire racks. If desired, serve with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1698.96 Kcal (7113 kJ) | ||
| Calories from fat | 1138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.49g | 195% | |
|---|---|---|---|
| Cholesterol | 398.22mg | 133% | |
| Sodium | 3496.09mg | 146% | |
| Potassium | 1429.14mg | 30% | |
| Total Carbs | 67.97g | 23% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 68.84g | 138% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 6mg | 33% | |
| Calcium | 586.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 197.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 195% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 133% | |
| Sodium | 606.09mg | 146% | |
| Potassium | 247.76mg | 30% | |
| Total Carbs | 11.78g | 23% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 11.93g | 138% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 1mg | 33% | |
| Calcium | 101.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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